Aloo ki puri

Name: Aloo ki puri
Cuisine: Indian
Ingredients: Wheat flour 1&1/2 bowl; 3 Boiled potatoes; Cooking oil 2tb spoon; Salt to taste; tsp Chilli flakes1/2; 1/2 tsp Carrom seeds; 1/2 tsp Roasted cumin seeds powder; 1/2 tsp Turneric powder; Water as required for kneading dough; Cooking oil for deep frying puris as required; Chopped coriander leaves 2 tb spoon; Pickle for serving; 1 bowl Aloo ki rasedar subji

Aruna Thapar @Arunathapar27

New Delhi

#cookeverypart
Aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil and deep fry.

Aruna Thapar @Arunathapar27

New Delhi

#cookeverypart
Aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil and deep fry.

Saved

Ingredients

Wheat flour 1&1/2 bowl
3Boiled potatoes
Cooking oil 2tb spoon
Salt to taste
tspChilli flakes1/2
1/2 tspCarrom seeds
1/2 tspRoasted cumin seeds powder
1/2 tspTurneric powder
Water as required for kneading dough
Cooking oil for deep frying puris as required
Chopped coriander leaves 2 tb spoon
Pickle for serving
1 bowlAloo ki rasedar subji
Aloo ki Rasedar subji

Saved

Steps

1

Peel and Mash boiled potatoes in a mixing bowl. Add wheat flour, cooking oil, salt, carrom seeds, chilli flakes and cumin seeds powder. Add chopped coriander leaves. Mix well.
2

Now knead a dough for puri by adding water slowly. Rest for 15 minutes.
3

Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 12 balls with this dough. Roll it and deep fry till golden.
4

Serve hot with Rasedar Aloo ki subji and pickle.