Banoffee pie

Name: Banoffee pie
Cuisine: American
Ingredients: 8 graham crackers; 56 g melted butter; 3 bananas; 115 g butter; 100 g dark brown sugar; 300 g condensed milk; 1 tsp vanilla extract; 2.5 g salt; 250 ml whipping cream; 16 g icing sugar; 15 ml milk; 1/2 tsp vanilla extract

Elisa @elisa815

Banoffee pie

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Ingredients

Crust
8graham crackers
56 gmelted butter
Filling
3bananas
115 gbutter
100 gdark brown sugar
300 gcondensed milk
1 tspvanilla extract
2.5 gsalt
Topping
250 mlwhipping cream
16 gicing sugar
15 mlmilk
1/2 tspvanilla extract

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Steps

1

Mix melted butter with graham crackers. Press onto pie tin. Bake for 12mins in 180C. Let cool.
2

Lie the sliced banana on the pie crust.
3

Melt butter and sugar in medium heat. Add condensed milk. Whisk until bubbly and colour darken. Stir in vanilla.
4

Pour over pie and let cool. Chill and add whipped cream on top.