Cooking Instructions
- 1
Mix melted butter with graham crackers. Press onto pie tin. Bake for 12mins in 180C. Let cool.
- 2
Lie the sliced banana on the pie crust.
- 3
Melt butter and sugar in medium heat. Add condensed milk. Whisk until bubbly and colour darken. Stir in vanilla.
- 4
Pour over pie and let cool. Chill and add whipped cream on top.
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