Cutting back on sodium and getting away from the mystery ingredients so many companies use as fillers in their mass produced seasonings and packets.

Makes 26 servingsServing size is 1 tsp.Calories per serving: 7Total fat per serving: 0.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

why buy the packet kind?! when you probably have all seasonings on hand already to make it...

Homemade is so much better than packaged mix. It isn't filled with additive and fillers. I do not put salt in mine, but add to your liking if you want.

I wanted to learn how to make fajitas for myself, so I came up with this little plan and now I can keep a bag in the freezer ready to go at all times.

We started having an annual chili cook-off amongst our fantasy football league. So being as its already a competitive situation we took our chili very seriously. This is going to be my entry into this year's contest. Just waiting for football season.

My copy cat version of the fajita butter they serve at the jalapeno tree

This is a delicious marinade for making fajitas. The chicken has tons of flavor and great color.I use this as my go-to marinade - even works great for steak!

Simple flavorful juicy yummy chicken 🐔