Mustard Green Chillies 🤩

Name: Mustard Green Chillies 🤩
Total time: 1200 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 12-15 pieces Green chillies (Medium spicy); Salt to taste; 2 tbsp Yellow ground mustard seeds; 1 tsp turmeric powder; 3 tbsp Oil; 1/2 lemon juice

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#cookeverypart
#cookpadindia
#May
One of the most popular Indian style pickled chilli pepper recipe with some wonderful flavours of combination of seasonings with a big emphasis on ground mustard seeds 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

15-20mins

2+serves

12-15 piecesGreen chillies (Medium spicy)
Salt to taste
2 tbspYellow ground mustard seeds
1 tspturmeric powder
3 tbspOil
1/2lemon juice

Saved

Steps

15-20mins

1

Wash and dry the Chillies
Chopped them into small round pieces
2

Now take the mixing bowl add all the chopped Chillies add the yellow mustard seeds, salt, turmeric powder, oil and lastly squeeze lemon juice or vinegar.
I have made this as instant so I have added lemon juice...
But if you want to store for long time then you can opt for Vinegar so that they last long time in Freeze
3

Marinate the pickle for 5-6 hours so that everything mixes nicely with flavours.
4

Do enjoy this yummy recipe as side dish in your meals 😋