Steamed Mustard Prawns

Name: Steamed Mustard Prawns
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grams Prawns; 3/4 cup - 1 cup grated Coconut 🥥; 4-5 green chilli; 1/2 tsp Sugar (optional); Salt as required; 1/4 tsp Turmeric powder; 2 tsp Mustard Oil; 2 tbsp Mustard powder (ready pack); 1/4 tsp Mustard Oil (for final garnish); Few green chillies

Sudipa Gope @Sudipagope

#cookeverypart

Mouthwatering Mustard Prawn Curry is a wonderful recipe where prawns are dunked in combo of mustard paste along with fresh coconut and steamed.

Cooked this delicacy with leftover mustard powder and coconut.

#cookeverypart

Mouthwatering Mustard Prawn Curry is a wonderful recipe where prawns are dunked in combo of mustard paste along with fresh coconut and steamed.

Cooked this delicacy with leftover mustard powder and coconut.

Sudipa Gope @Sudipagope

#cookeverypart

Mouthwatering Mustard Prawn Curry is a wonderful recipe where prawns are dunked in combo of mustard paste along with fresh coconut and steamed.

Cooked this delicacy with leftover mustard powder and coconut.

#cookeverypart

Mouthwatering Mustard Prawn Curry is a wonderful recipe where prawns are dunked in combo of mustard paste along with fresh coconut and steamed.

Cooked this delicacy with leftover mustard powder and coconut.

Saved

Ingredients

20 - 25 minutes

3-4 servings

500 gramsPrawns
3/4 cup- 1 cup grated Coconut 🥥
4-5green chilli
1/2 tspSugar (optional)
Salt as required
1/4 tspTurmeric powder
2 tspMustard Oil
2 tbspMustard powder (ready pack)
1/4 tspMustard Oil (for final garnish)
Few green chillies

Saved

Steps

20 - 25 minutes

1

Marinade prawns with little salt for 10 -15 minutes.
2

Assemble ingredients
3

Make a smooth paste of grated coconut along with green chillies + 2-3 tbsp water. Make a slurry of mustard powder by adding salt + 1 tsp mustard oil + turmeric powder + little water and keep rest for 10 - 15 minutes
4

Keep steamer ready.
Take a mixing bowl add marinade prawns + coconut paste + mustard slurry + 1 tsp Mustard Oil + sugar + salt (as required) and mix gently.
5

Put 1-2 slit green chilli into mixture, cover either with a foil paper or cover with a plate and put into steamer.
Steam for 15 minutes and keep in stand by mode for 5 minutes.
Dish is done.
6

Serve hot hot with hot steamed rice and enjoy the delicacy prepared from leftover.