Chard and chickpeas

Name: Chard and chickpeas
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 300-400 g chard leaves; 400-500 g chickpeas; cloves Some garlic; Parsley; Diced ham (optional); Salt n pepper; Olive oil

CarmenAra @cook_2750416

Barcelona

Easy vegetable based dish.

CarmenAra @cook_2750416

Barcelona

Easy vegetable based dish.

Saved

Ingredients

30 min

2 servings

300-400 gchard leaves
400-500 gchickpeas
clovesSome garlic
Parsley
Diced ham (optional)
Salt n pepper
Olive oil

Saved

Steps

30 min

1

Chip the garlic and the parsley
2

Add a dash olive oil to a large pan and fry the mix of garlic and parsley for around a minute
3

Wash and chop the chard leaves not too thinly, 3 to 4 cm sections
4

Add the chard to the pan and stir fry for about 10 to 15 min, till the green part gets darker green and the white part softens a bit
5

Add the chickpeas to the pan and keep frying for another 5 to 10 min
6

Add the salt and pepper at your taste
7

Serve and enjoy!