SHRIMP FETTUCCINE ALFREDO 😋❤️😘💋💋💋🥰
Man, I can't tell you how delicious this really is, and you're gonna do some prep so be prepared but it is so worth it 😘♥️
SHRIMP FETTUCCINE ALFREDO 😋❤️😘💋💋💋🥰
Man, I can't tell you how delicious this really is, and you're gonna do some prep so be prepared but it is so worth it 😘♥️
Cooking Instructions
- 1
Season shrimps with cajun seasoning and saute in frying pan with olive oil and butter flipping each over for about 30 seconds each side, doing them in batches then placing them to the side and squeeze lemon juice all over. Loosely cover with foil
- 2
Use same pan and saute mushrooms in olive oil and butter, then place to the side
Drink some wine
- 3
Saute bell peppers and onion together with olive oil and butter then place to the side
- 4
In a separate pot, boil your fettuccine 8 minutes, reserving 1 cup of pasta water then drain and set aside
- 5
Use same pot, add butter to melt, then add heavy cream stirring constantly. When this starts to bubble add parmesan cheese and stir some more. Add the garlic, parsley, lemon pepper, chicken flavor and wine at this point and keep adding more cheese and more heavy cream until you get as much as you think you need
- 6
Add your fettuccine pasta to the cheese sauce and add a little of the reserved pasta water to help it stick to the sauce
- 7
Start adding everything that you set aside earlier to the pot at this point making sure to stir and incorporate it all into the creaminess by stirring and coating! Place the lid on about 20 minutes to soak up the sauce a little and you are done! ENJOY!
😋😋❤️❤️😘😘💋💋🥰🥰
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