Pineapple Shrimp Balls 🍤

Name: Pineapple Shrimp Balls 🍤
Ingredients: 1/2 pound large shrimp or prawns, peeled and deveined; 1 can pineapple slices in syrup (such as Dole, about 20 ounces/565 grams); Sweet potato starch or tempura batter mix; 1 large egg; as needed Mayonnaise,; as needed Chocolate sprinkles,; Pinch salt

juan0809 @Juan08_09

Pineapple Shrimp Balls 🍤

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Ingredients

1/2 poundlarge shrimp or prawns, peeled and deveined
1 canpineapple slices in syrup (such as Dole, about 20 ounces/565 grams)
Sweet potato starch or tempura batter mix
1large egg
as neededMayonnaise,
as neededChocolate sprinkles,
Shrimp marinade
Pinchsalt

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Steps

1

Rinse the shrimp and remove the vein along the back. Soak the shrimp briefly in salted water.
2

Mix sweet potato starch or tempura batter mix with a little water to make a batter, then add the egg and stir until smooth.
3

Coat the shrimp in the batter. When the oil is hot (test by inserting a chopstick—if it sizzles, it's ready), fry the shrimp until golden brown, then remove and drain.
4

Stir-fry the pineapple briefly, then remove and mix together with the fried shrimp.
5

Drizzle with mayonnaise and sprinkle with chocolate sprinkles to finish.
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