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FRIED SPICY DHOKLA
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A picture of FRIED SPICY DHOKLA.

FRIED SPICY DHOKLA

👑ADV. POOJA🤴 RAJVANSHI ⚖
👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

FRIED SPICY DHOKLA

👑ADV. POOJA🤴 RAJVANSHI ⚖
👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333
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Ingredients

15 minutes
🙋🙋‍♀️
  • Dhokla
  • tarka
  • Tbsp Cooking oil
  • tspMustard seeds
  • 5-6curry leaves 🍃
  • 2medium sized Chopped onions 🌰
  • tempting ingredients
  • TbspCHAAT MASALA
  • Red pepper 🌶 powder
  • Dropslemon 🍋 juice
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Steps

15 minutes
  1. 1

    🌸Cut cooked dhokla into small pieces.

    A picture of step 1 of FRIED SPICY DHOKLA.
    A picture of step 1 of FRIED SPICY DHOKLA.
  2. 2

    🌸Take a pan add cooking oil till heated sizzle mustard seeds then add curry leaves 🍃.

    A picture of step 2 of FRIED SPICY DHOKLA.
  3. 3

    🌸Add chopped onions 🌰 when it become light brown add small pieces of DHOKLA on it.

    A picture of step 3 of FRIED SPICY DHOKLA.
  4. 4

    🌸TEMPTING INGREDIENTS-

    🌸SPRINKLE TEMPTING INGREDIENTS CHAAT MASALA ON IT FOR TEMPTING FLAVOR.

    A picture of step 4 of FRIED SPICY DHOKLA.
    A picture of step 4 of FRIED SPICY DHOKLA.
    A picture of step 4 of FRIED SPICY DHOKLA.
  5. 5

    🌸Mix it and Fry it well.Take it in a plate 🍽.

    A picture of step 5 of FRIED SPICY DHOKLA.
    A picture of step 5 of FRIED SPICY DHOKLA.
  6. 6

    🌸Garnishing with drops of lemon 🍋 juice.

    🌸Enjoy with coconut 🥥 chutney, green corriender chutney or sause.

    A picture of step 6 of FRIED SPICY DHOKLA.
    A picture of step 6 of FRIED SPICY DHOKLA.
    A picture of step 6 of FRIED SPICY DHOKLA.
  7. 7

    A picture of step 7 of FRIED SPICY DHOKLA.
    A picture of step 7 of FRIED SPICY DHOKLA.
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👑ADV. POOJA🤴 RAJVANSHI ⚖
👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333
on June 01, 2023 13:59
I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍
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Comments (6)

Vandana Johri
Vandana Johri @vandana1953
June 03, 2023 01:56
Yummy 😋
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