Restaurant Style Paneer Bhurgi

Name: Restaurant Style Paneer Bhurgi
Cuisine: Indian
Ingredients: 1/2 tspoon cumin seeds; 2-3 tablespoon cooking oil; 1/2 tspoon crush garlic; 2-3 chhoped green chilly; 2 chopped onions; Salt as per taste; 2 tometoes chopped; 1/2 tspoon ginger garlic paste; 1/2 tspoon red chilly powder; 1 tabspoon dry coriender powder; 1 tspoon cumin seeds powder; 1/2 tspoon termeric powder; 250 gm. Paneer crumble; 1/2 cup hot water; 2 tabspoon cashunuts paste; Green coriander chopped; Kasuri methi crushed; 2 tspoon unsalted butter; 1 tspoon garam masala powder; 1 tabspoon amul cream / malai; For tempering -; 1 tabspoon oil; 1/2 tspoon Kashmiri red chilly powder; Green coriander leaves chopped

Juhi Prakash Sewani @cook_25420108

#SP
Paneer & Soya Recipes
#paneer #healthy
#protin #bhurgi
#restaurant
Easy to make juicy paneer bhurgi.
Restaurant at home.

Juhi Prakash Sewani @cook_25420108

#SP
Paneer & Soya Recipes
#paneer #healthy
#protin #bhurgi
#restaurant
Easy to make juicy paneer bhurgi.
Restaurant at home.

Saved

Ingredients

1/2tspoon cumin seeds
2-3 tablespooncooking oil
1/2tspoon crush garlic
2-3chhoped green chilly
2chopped onions
Salt as per taste
2tometoes chopped
1/2tspoon ginger garlic paste
1/2tspoon red chilly powder
1tabspoon dry coriender powder
1tspoon cumin seeds powder
1/2tspoon termeric powder
250gm. Paneer crumble
1/2 cuphot water
2tabspoon cashunuts paste
Green coriander chopped
Kasuri methi crushed
2tspoon unsalted butter
1tspoon garam masala powder
1tabspoon amul cream / malai
For tempering -
1tabspoon oil
1/2tspoon Kashmiri red chilly powder
Green coriander leaves chopped

Saved

Steps

1

Get ready with all ingredients
Heat up oil in pan add cumin seeds when they splutters add chopped garlic sauty till light golden colour
2

Add chopped green chilly saute add chopped onions saute till golden brown in colour add ginger garlic paste saute add chopped tomatoes saute till tometoes get soft and mushy
3

Now add all dry spices powder mix everything well add 1-2 tspoon water mix well. Add paneer crumble mix well
4

Now add cashunuts paste mix well add green coriander leaves chopped add kasuri methi crushed with hands add butter add garam masala powder
5

Mix everything well add tempering.
Heat oil in small pan add green coriander leaves add Kashmiri red chilly powder spred on paneer bhurgi. add malai / cream.
6

Your restaurant style paneer bhurgi ready to serve.
Serve with chapati naan bread roti paratha puri.
Thank you 💕