Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Name: Hijiki Seaweed, Konnyaku, and Bean Sprout Namul
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Bean sprouts; 10 grams Dried hijiki; 100 grams Threaded konnyaku; 1 tsp ●Ginger (grated); 1 tsp ●Soy sauce; 2 tsp Chinese powdered soup stock; 1 tbsp ●Sesame oil; 2 tbsp ●White toasted sesame seeds; 1/4 tsp Doubanjiang; 1 tsp Garlic (grated) (optional); 1 dash Pepper; 1 Your choice of garnishing, such as minced onion, shiso, or chives

cookpad.japan @cookpad_jp

Namul made with flavorful ingredients is really delicious! Here's a version made from commonly used ingredients that are also easy to store.

If you're making this for kids, reduce the chili bean sauce and have the adults use ichimi chili pepper or ra-yu for spiciness. For 2-4 servings. Recipe by ayureo

Namul made with flavorful ingredients is really delicious! Here's a version made from commonly used ingredients that are also easy to store.

If you're making this for kids, reduce the chili bean sauce and have the adults use ichimi chili pepper or ra-yu for spiciness. For 2-4 servings. Recipe by ayureo

cookpad.japan @cookpad_jp

Namul made with flavorful ingredients is really delicious! Here's a version made from commonly used ingredients that are also easy to store.

If you're making this for kids, reduce the chili bean sauce and have the adults use ichimi chili pepper or ra-yu for spiciness. For 2-4 servings. Recipe by ayureo

Namul made with flavorful ingredients is really delicious! Here's a version made from commonly used ingredients that are also easy to store.

If you're making this for kids, reduce the chili bean sauce and have the adults use ichimi chili pepper or ra-yu for spiciness. For 2-4 servings. Recipe by ayureo

Saved

Ingredients

2 servings

1 bagBean sprouts
10 gramsDried hijiki
100 gramsThreaded konnyaku
1 tsp●Ginger (grated)
1 tsp●Soy sauce
2 tspChinese powdered soup stock
1 tbsp●Sesame oil
2 tbsp●White toasted sesame seeds
1/4 tspDoubanjiang
1 tspGarlic (grated) (optional)
1 dashPepper
1Your choice of garnishing, such as minced onion, shiso, or chives

Saved

Steps

1

In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
2

Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
3

Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
4

At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
5

Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
6

Mix in the bean sprouts, add a little pepper and it's finished.
7

I also created this version featuring bean sprouts and mozuku seaweed
https://cookpad.wasmer.app/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul

Umami-Rich Mozuku Seaweed and Bean Sprout Namul
8

You can also mix in imitation crab or chikuwa, which is also delicious.