Scones Made in a Toaster

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

I aimed to emulate KFC's biscuits (scones), and after a lot of trial and error this is the recipe I've settled on. In the end they are different from the KFC version, but it's simpler and easier to eat than the version I was aiming for.When you get used to making these, you can make the dough while the oven is heating up. The important points are as follows: Make sure the butter doesn't melt, and to just work quickly. If you chill the butter and the floury ingredients in the refrigerator beforehand, they'll be easier to work with. Don't knead the dough. The scones will become heavy, and won't split easily. If the dough becomes too soft, chill it in the refrigerator before proceeding. Recipe by Yukiline

I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

I modified a scone recipe that I fond in an old English cookbook to use cake flour instead of whole wheat flour. I know it off by heart but thought I'd make a note anyway. (I combined this recipe with the old "Earl Grey Scones" recipe that I had already uploaded).Due to using vegetable oil and allowing the dough to sit in a warm place, these scones have a moist, fluffy, and soft finish. Adjust the baking time depending on your type of oven. You can eat these the day after you've made them by either popping them in the toaster oven or heating them up for 10 seconds in the microwave. Recipe by KT121

With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!

Less sweet than other versions, these perfectly textured scones are usually eaten with clotted cream and sweet jam.#sweet #pastry #dessert #breakfast #tea #teatime #vegetarian #English

My British friend taught me how to make scones. I lessened the ingredient amounts so they were easier to make, and they turned out surprisingly crispy and moist.Mix the flour and butter evenly so the texture is like breadcrumbs. This is the main point!Cut out the shapes with a sharp cutter. The final result will be fluffier!If you want the scones to be very moist, use more milk. If the dough doesn't come together easily, let it rest in the fridge first. Recipe by Waabisuke

I wanted to make scones with minimal ingredients..Please be careful of over mixing after you add water. When you can't see powdery flour on the dough, that's enough.Bake until a nice golden color so that they will be crunchy on the out side and flaky on the inside.It's great when they are just baked. When they are cool, they are tastier if you put them in an oven. Recipe by Ringono recipe

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere

Delicious scones, perfect for afternoon tea! Quick and easy to make

I wanted to make scones easily with pancake mix.Nothing to say really. It's a light snack you can make quickly.They'll make nice presents if you wrap them in cute paper. Recipe by Eiyoushino recipe

Nice sweet and buttery scent, crunchy and soft in one bite. With some sweet and sour jam, it become a beautiful art. How could you not fall in love with it?Let make some scones for afternoon tea and enjoy it!

I'm currently obsessed with making snacks using pancake mix.If you lay on the dough thickly, they come out fluffy. If you make them thin, they come out crispy. Adding cocoa powder increases the crunchy texture. (The moist texture decreases.) Anyway, if you just remember the Steps, you can easily make these at anytime you want. It's a convenient recipe. Feel free to prepare them as a quick gift or for a tea party. Recipe by Santa

I wanted to eat the scones and the clotted cream which I had in Afternoon Tea.You can mix the butter and flour with your hands, not with a food processor (about 3-5 minutes) If you don't have a small size egg, reduce the amount of milk a bit as the mixture becomes too soft.When cutting the shapes, cut gently so you don't crush the dough. If you can cut the sides cleanly, it will plump up well. When using heavy cream, reduce 10 g of butter. Recipe by AAlly

Very simple scones perfect for morning and afternoon tea. Usually I serve it with jam and whipped cream.#hightea #dessert #sweets #scones #afternoontea #sugar #jam #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

I had leftover tofu and chocolate, so I made them into my favorite chocolate scones.You don't need to drain the excess water from the tofu, but the softness of the scones might differ depending on how much water the tofu contains.I think it will also be delicious to add raisins, cubed cheese, walnuts, or other ingredients you like instead of chocolate. Recipe by Mashumarococoa

One morning, I had a sudden craving for scones, so I tried making them with pancake mix. It only took 15 minutes. Not only that, the taste was not much different from れあl scones!This time I used low-fat milk. You can use melted butter instead of vegetable oil if you'd like.Adjust the baking time to suit your toaster (mine is 1000 W). Make sure you check on it after 4 minutes. Recipe by meru103

I had some leftover heavy cream. When you make scones using butter, you normally chop the butter into small pieces using a scraper. But using heavy cream, you can make the mixture crumbly easily. You don't need to leave the dough to rest for a long time, either. So it's very easy! The heavy cream makes them flaky when they are freshly baked, and they don't get hard even when they are cold. They go really well with jam or clotted cream! If you use less sugar, you can make savory scones.The key is to add the heavy cream first. It's hard to mix, but make the flour crumbly using your palms. This is the key to make flaky scones. Once you add the milk, put the dough together into a single lump rather than mixing it! Use high fat heavy cream. Use cold heavy cream/milk. Roll the dough out to 2-3 cm thick. Recipe by Ro-zuminto

I made a quick and easy snack using pancake mix.Mixing the cold butter with flour is the key to having crispy scones.You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji

Woke up craving for scones. Went to my pantry and found all the ingredients I needed. when I was looking for milk in my fridge, I couldnt find it, then I thought "what's the difference between milk and sour cream". My mind said "huge difference!" But I said to myself, let me just try it. To my surprise they came out perfect and tastey too!

I wanted to eat a yummy scone using yeast.You can probably tell by looking at photos 6 and 8 but, leaving it to rest lets the dough blend together and fluff out when it rises. Since it doesn't use sugar, add in lots of raisins. If you want a lighter baked color, cover with aluminum foil while baking. Recipe by *mayo1982

I wanted to eat delicious, authentic scones at home.After adding the beaten eggs and milk, please mix lightly as not to knead.Whipped cream instead of clotted cream is also delicious, but non-sugared whipped cream is English-style. Recipe by Cosy19

I created this recipe because I love Starbucks chocolate scones so much.Using soy milk cuts down calories, so I recommend it!I don't like soy milk personally, but when I used it to make these scones, they didn't have the distinct smell of soy milk so I had no problem eating them up. Recipe by Badoga-ru

I wanted to make a yummy snack but I had no milk or eggs! I thought I wouldn't be able to make anything. These are so easy so please try to make them.I prefer to eat these scones after letting cool for one day. They become crispy. For 6-8 scones. Recipe by Sa-kochan

These scones make a quick breakfast and a delicious snack!

At last I was able to create my own delicious easy scones. It's crispy outside, fluffy inside.Adjust the amount of egg mixture when using margarine. The texture becomes lighter than butter.Do not worry if the dough is soft, as it will be okay to dust with flour.In step 5, use a thick plastic bag to put the dough, it won't mess your hands. Recipe by +pocopoco+

I love Starbucks' scones, so I tried making them at home.Mix, knead, and bake. That's all.I used half the amount of butter and margarine this time!The dough is floury first, but it will come together, so don't worry.Honey made the inside of the scones moist, and the outside crispy!It's better to add honey, but it's optional. Recipe by nyocchiii