French Meringues
I wanted to have meringues that were just the right level of sweet.
Whip the egg whites well.
You can use a star tip instead of a round tip. Recipe by OKASI_RISA
French Meringues
I wanted to have meringues that were just the right level of sweet.
Whip the egg whites well.
You can use a star tip instead of a round tip. Recipe by OKASI_RISA
Open in Cookpad AppSteps
- 1
Whip the egg whites until they form soft peaks.
- 2
Add granulated sugar in 2~3 batches and whip until shiny.
- 3
Set a round tip and place the batter into pastry bag. Pipe the meringue into your favorite shapes.
- 4
I used 2 baking sheets.
- 5
Bake in 210F/100℃ oven for about 60 minutes (if you add time, continue at 210F/100℃ for another 20 minutes.)
- 6
This is how they look baked.
- 7
Here's another sheet. They're so tempting..
- 8
They're crispy and absolutely delicious.
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