Ciabatta Toasts with Bacon

Name: Ciabatta Toasts with Bacon
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 8 slices ciabatta bread; Homemade gazpacho; Dijon mustard; 10 1/2 oz raw bacon (300 g); Salt

jorbasmar @jorbasmar

Reus (Tarragona)

Since we had a piece of ciabatta bread that was three days old, I thought of using it by spreading it with gazpacho mixed with Dijon mustard and topping it with slices of bacon grilled in a double-sided grill.

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Ingredients

30 minutes

Serves 2 servings

8 slicesciabatta bread
Homemade gazpacho
Gazpacho en licuadora
Dijon mustard
10 1/2 ozraw bacon (300 g)
Salt

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Steps

30 minutes

1

Slice the leftover ciabatta bread into pieces that aren't too thick.
2

Mix the gazpacho with 1 tablespoon of Dijon mustard.
3

Spread the gazpacho and mustard mixture on one side of each bread slice.
4

Toast the bread in a double-sided grill for about 8 minutes, or until toasted to your liking.
5

Slice the bacon (you can ask your butcher to do this) and place it on the double-sided grill, seasoning generously with salt. Grill for about 20 minutes, turning every 5 minutes and watching for doneness.
6

Cut each slice of bread in half, arrange them on a platter, and divide the bacon among the pieces of bread spread with gazpacho and mustard.
7

Serve on a tray and let everyone take as many pieces as they like.