Dijon

radishes • green apple • feta cheese • spinach • fresh herbs • honey • Dijon mustard • olive oil • salt & pepper

chicken breast filleted • olive oil • lemon juice • oregano • Dijon mustard

white fish fillets • Dijon mustard • lemon juice • honey • avocado oil • Salt and pepper to taste

potatoes • dill • chicken cutlets • green beans • chicken stock concentrate • sour cream • Dijon mustard • Salt and pepper • Cooking oil • Butter

mayonnaise • Dijon mustard • garlic cloves, finely grated • Salt and black pepper • thyme leaves or dried thyme • boneless, skinless chicken breasts or thighs, patted dry

brown, Dijon or yellow mustard (100g) • honey (90g) • mayonnaise (120g) • garlic powder • onion powder • mustard powder

grated ginger • white vinegar (rice or white wine are good choices) • Dijon mustard • honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences) • oil (grape seed, canola, vegetable or peanut oil) • garlic powder • kosher salt • cracked black pepper

Chicken breasts (Average size, approx. 200 g or 7 oz) -Skin removed, Cubed • Medium Onion -Finely chopped • Medium Potato -Peeled, small cubed • Black Eyed Pea Flour (Recipe # 16672693) • Milk (1% or higher) • Olive oil • Dijon Mustered • White wine • Worcestershire sauce • Dried Tarragon • Granulated garlic or Garlic powder • Ground black pepper

Red potatoes • onions sliced • jalapeños seeded and sliced (optional for spice) • olive oil (I used 3 Tbsp of garlic infused oil and 1 Tbsp of chili pepper infused oil) • mustard (I used a creole mustard) You can also use 1/2 Dijon mustard and 1/2 whole grain mustard. For a great variation try whole grain mustard, chipotle mustard, and habanero honey mustard • salt • ground black pepper • Grated Parmesan cheese and parsley for garnish

black beans rinsed • bell pepper • chopped onion • white mushrooms • diced tomatoes • flour • salt • pepper • paprika • garlic powder • cayenne • mayo •

boneless salmon • Dijon mustard • shallots, peeled and cut into chunks • coarse bread crumbs • capers, drained • Salt and black pepper • butter or olive oil

onion • beef broth • ground beef • tomato paste • red pepper flakes • garlic • thyme • rosemary • Dijon mustard • Worcestershire sauce • gnocchi • peas and carrots •

Optional: small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces) • olive oil, plus more for drizzling • Kosher salt and black pepper • romaine hearts • can chickpeas, rinsed • dry chickpeas, cooked • large English cucumber, halved lengthwise, seeded and diced • pitted olives, roughly chopped (about 3 ounces) • scallions, thinly sliced • red wine vinegar • drained capers, roughly chopped • shallot, minced •

pork roast • grated Parmesan cheese • honey • soy sauce • fresh chopped rosemary (1 teaspoon if dried rosemary) • Dijon mustard • minced garlic • salt • pepper

Olive oil • Mary B open kettle dumplings • Freshly ground black pepper • Kosher salt • Dried rosemary • Dried sage • Dried thyme • Chicken bouillon paste • Low-sodium chicken broth • Moutard de Beaune Dijon mustard • ribs Celery, diced • Evaporated milk (canned) •

(about 4 lb each) chine bone removed, fat trimmed to 0.25 in, rib bones frenched Pork racks (8-bone each) • (packed) Light brown sugar • Diamond Crystal or 1.25 cups Morton Diamond Crystal Kosher salt or Morton Kosher salt • Apple cider vinegar • finely grated garlic • tbsp, plus 8 sprigs Fresh thyme, chopped • Brown mustard seeds • Coarsely ground black pepper • plus 2 tbsp Whole grain Dijon mustard • tbsp, divided Olive oil • Bacon, chopped • Lady apples, halved •

Large eggs • Mayonnaise or Vegenaise • Sweet pickle relish • Dijon mustard • Salt • Freshly ground black pepper • Paprika • Store-bought diced pancetta

large eggs • beet juice (from cooked beets or store-bought) • white vinegar • mayonnaise • Dijon mustard • apple cider vinegar or lemon juice • Worcestershire sauce • Salt and black pepper, to taste • Optional garnishes: chopped radish, fresh dill, smoked paprika, crumbled bacon, or everything bagel seasoning

olive oil, divided in half • yellow onion, finely diced • garlic, minced • panko breadcrumbs • Parmesan cheese • large egg, whisked (you only need about 1/2 to bring together) • milk • salt • th Tsp teaspoon EACH: dried oregano, ground allspice, ground nutmeg, Whit pepper • ground beef, 80% lean • ground pork • butter •

macaroni, boiled • cherry tomatoes, sliced • red onion, chopped • cucumber, chopped • kalamata olives, sliced • cilantro, chopped • feta cheese • mayonnaise/greek yogurt • olive oil • Dijon mustard • To taste, salt • pepper powder •

Steak (prepared by butcher) • Small onion • Capers • Small gherkins • Dijon mustard • Worcestershire sauce • Kimchi sauce • Soy sauce • Egg yolks • Baguette loaf (thinly sliced) • sprigs of parsley

eggs, boiled • chicken, boiled, shredded • mayonnaise • Dijon mustard • lemon juice • green onions, finely chopped • carrots, diced • –2 tbsp. cilantro, chopped • To taste, salt • To taste, pepper powder and black pepper to taste • As required, pringles chips • chaat masala

wild salmon • dijon mustard • Sea salt • Garlic powder • Chili lime seasoning • Oregano • Cayenne pepper • lemons

chicken thighs, bone-in, skin on • potatoes, quartered • carrots, quartered • olive oil • dried Italian seasoning • To taste, salt • To taste pepper powder • Fresh thyme, for garnish • honey • soy sauce • garlic, minced • Dijon mustard •

potatoes, peeled and cut into 1-inch pieces • extra virgin olive oil • sea salt, ground • pepper, ground • fresh rosemary, chopped • red pepper flakes • extra-virgin olive oil • white wine vinegar • water • honey • Italian seasoning mix • pepper, ground •

Cucumber (sliced) • Chicken bouillon • Salt • Garlic powder • Corn • Red bell pepper (diced) • Water or broth • Quinoa (rinsed) • Brown rice • light drizzle Leftover honey mustard sauce • Red wine vinegar • from 1/2 lemon Lemon juice •

beef steak mince at least 10% fat • burger buns topped with sesame seeds but I use my Japanese Milk bread (see recipe) AMAZING • American processed cheese - I Use Kraft • Large pinch Salt / Peper • tomato ketchup (can use heinz - but I use home Made) • Hellman's Mayonaise (Yes I use home made - see recipe) • American burger mustard - I use JUST Dijon • Options:- Tomato Sliced, Gurkins (Dill pickle), Chrispy bacon, Onion Rings (or dried Onion Rings)

Kings Hawaiian Rolls • deli ham, leftover ham, turkey, chicken, etc • mayonnaise • mustard • Swiss or other favorite cheese • butter melted • Dijon or Yellow Mustard • Worcestershire • Minced Onions • poppy seeds

boneless skin-on chicken thighs • Salt + pepper • Ark Pepper Co. BBQ Smoked Maple hot sauce • Dijon mustard • apple cider vinegar