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Idli
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A picture of Idli.

Idli

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#CA26
#Week17

#CA26
#Week17

Read more

Idli

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#CA26
#Week17

#CA26
#Week17

Read more
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Ingredients

25-30 Minutes
3 Person
  • 1 BowlSemolina
  • 1/2 BowlCurd
  • 1/2 TbspSalt
  • 1/4 TbspBaking Soda
  • As RequiredWater
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Steps

25-30 Minutes
  1. 1

    In a mixing bowl add curd whisk well. Add suji, curd and salt mix well. Then add 1/2 cup water and make a semi thick batter. Cover it and keep aside for 15-20 minutes.

    A picture of step 1 of Idli.
    A picture of step 1 of Idli.
    A picture of step 1 of Idli.
  2. 2

    After 20 minutes suji absorbed the water. Add some more water as required. Add baking soda and whisk again and pour the batter into greased idli mould. Steamed it for 5-10 minutes on medium flame and idli is ready.
    Transfer into a plate.

    A picture of step 2 of Idli.
  3. 3

    Serve it hot with sambhar and coconut chutney......😋😋

    A picture of step 3 of Idli.
    A picture of step 3 of Idli.
    A picture of step 3 of Idli.
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Copied!

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on July 21, 2026 07:57

Comments (4)

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
July 22, 2026 08:24
super delicious
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