Beef and Edamame Stir-Fry

A simple homemade beef stir-fry with mushrooms, edamame, onions, and jasmine rice. I love meals that are easy to prepare, full of flavor, and just as good the next day for lunch. The sesame and savory sauce make it one of my favorite weeknight dinners.
Beef and Edamame Stir-Fry
A simple homemade beef stir-fry with mushrooms, edamame, onions, and jasmine rice. I love meals that are easy to prepare, full of flavor, and just as good the next day for lunch. The sesame and savory sauce make it one of my favorite weeknight dinners.
Steps
- 1
Rinse rice until water runs clear. Add 360ml water, bring to boil, cover, cook on low 12 min. Rest 10 min.
- 2
Mix soy sauce, oyster sauce, sesame oil, honey, cornstarch, 2 tbsp water, and chili in a bowl. Set aside.
- 3
Pat beef dry, season with salt and pepper. Heat 1 tsp oil in a pan, sear beef 1.5–2 min, remove.
- 4
In same pan, add 1 tsp oil. Sauté onion 2 min, add mushrooms, cook 5 min. Add garlic, ginger, cook 30 sec. Add edamame, cook 2 min.
- 5
Return beef to pan, add sauce. Stir 1–2 min until thickened and everything is coated.
- 6
Serve beef and vegetables over rice. Top with chives and sesame seeds if desired.
Tips
This dish is well-balanced with protein, abundant vegetables, and a moderate portion of rice. It reheats well for lunch the next day.
Keywords
Similar Recipes
More Recipes
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Healthy tasty veg semolina masala chilla
Ramaben Joshi
-

Swati Sheth
-

Suge Works
-

Kulsoom Bukhari
-

The Most Delicate Berry Meringue Pie
OnlyProven Recipes
-

amal ♡
-

Sarvat Hanif
-

Mad Cook
-

High-Protein Turkey Sausage Egg Muffins
Jillian Dudek
-

Sarvat Hanif
-

Bhavnaben Adhiya
-

Mad Cook
-

Okonomiyaki- Japanese Savoury Pancakes
Madhumita Bishnu
-

Japanese ‘Roast’ Beef (No Oven)
Maya’s Wine Bar & Kitchen
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Low-Carb Sticky Cauliflower Rice
Maya’s Wine Bar & Kitchen











Comments