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Beef and Edamame Stir-Fry
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A picture of Beef and Edamame Stir-Fry.

Beef and Edamame Stir-Fry

Carla Bolaños
Carla Bolaños @cook_18330483

A simple homemade beef stir-fry with mushrooms, edamame, onions, and jasmine rice. I love meals that are easy to prepare, full of flavor, and just as good the next day for lunch. The sesame and savory sauce make it one of my favorite weeknight dinners.

A simple homemade beef stir-fry with mushrooms, edamame, onions, and jasmine rice. I love meals that are easy to prepare, full of flavor, and just as good the next day for lunch. The sesame and savory sauce make it one of my favorite weeknight dinners.

Read more

Beef and Edamame Stir-Fry

Carla Bolaños
Carla Bolaños @cook_18330483

A simple homemade beef stir-fry with mushrooms, edamame, onions, and jasmine rice. I love meals that are easy to prepare, full of flavor, and just as good the next day for lunch. The sesame and savory sauce make it one of my favorite weeknight dinners.

A simple homemade beef stir-fry with mushrooms, edamame, onions, and jasmine rice. I love meals that are easy to prepare, full of flavor, and just as good the next day for lunch. The sesame and savory sauce make it one of my favorite weeknight dinners.

Read more
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Ingredients

45 minutes
2 servings
  • 1 tspSesame oil (optional)
  • as neededToasted sesame seeds (optional)
  • as neededChives (optional)
  • to tastePepper
  • to tasteSalt
  • 2 tspOil
  • to tasteChili flakes or sriracha
  • 2 tbspWater (for sauce)
  • 1 tspCornstarch
  • 1 tspHoney or sugar
  • 300 gBeef steak (thinly sliced)
  • 1 tbspOyster sauce
  • 2 tbspSoy sauce
  • 360 ml (1 1/2 cups)Water (for rice)
  • 180 g (1 cup)Jasmine rice
  • 1 tspGinger (grated, optional)
  • 2 clovesGarlic (finely chopped)
  • 120 g (1 cup)Edamame
  • 100 gOnion (medium, sliced)
  • 200 gMushrooms (sliced)
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Steps

45 minutes
  1. 1

    Rinse rice until water runs clear. Add 360ml water, bring to boil, cover, cook on low 12 min. Rest 10 min.

  2. 2

    Mix soy sauce, oyster sauce, sesame oil, honey, cornstarch, 2 tbsp water, and chili in a bowl. Set aside.

  3. 3

    Pat beef dry, season with salt and pepper. Heat 1 tsp oil in a pan, sear beef 1.5–2 min, remove.

  4. 4

    In same pan, add 1 tsp oil. Sauté onion 2 min, add mushrooms, cook 5 min. Add garlic, ginger, cook 30 sec. Add edamame, cook 2 min.

  5. 5

    Return beef to pan, add sauce. Stir 1–2 min until thickened and everything is coated.

  6. 6

    Serve beef and vegetables over rice. Top with chives and sesame seeds if desired.

Tips

This dish is well-balanced with protein, abundant vegetables, and a moderate portion of rice. It reheats well for lunch the next day.

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Carla Bolaños
Carla Bolaños @cook_18330483
on July 21, 2026 05:49

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Keywords

Beef Edamame Stir Fry

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