Amaranth Stir fry

Name: Amaranth Stir fry
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms Amaranthus leaves; 1 onion; 10 pods garlic; 2 green chilli; 2 tsp oil; 1/2 tsp salt; 1 tsp mustard seeds; 1 tsp split urad dal

Swagatika @swagatika

Bangalore, Karnataka, India

It’s one of the most simplest recipes for cooking green amaranthus, requires very few ingredients.
This goes as a nice side dish for plain rice/ Pakhala. Cook fresh leaves to get best taste.

Swagatika @swagatika

Bangalore, Karnataka, India

It’s one of the most simplest recipes for cooking green amaranthus, requires very few ingredients.
This goes as a nice side dish for plain rice/ Pakhala. Cook fresh leaves to get best taste.

Saved

Ingredients

15 mins

2 people

250 gmsAmaranthus leaves
1onion
10 podsgarlic
2green chilli
2 tspoil
1/2 tspsalt
1 tspmustard seeds
1 tspsplit urad dal

Saved

Steps

15 mins

1

Clean, wash and chop the leaves. Keep other ingredients ready.
2

Heat oil in a pan, once hot, add mustard and urad daal seeds, followed by onion, garlic and green chilli once the seeds splutter.
3

Add the chopped leaves and salt. Let the leaves get cooked, doesn’t take much time, in 10 minutes or so it’s ready.

Saved

Cooksnaps

Saved

Swagatika @swagatika

on June 10, 2023 12:15

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770