Assorted cupcakes recipe

Name: Assorted cupcakes recipe
Total time: 1500 s
Yield: 15 servings
Cuisine: Kenyan
Ingredients: 115 gms softened butter; 2 tbsp veg oil; 150 gms sugar; 2 tbsp vanilla; 3 med-sized eggs room temp; 180 g buttermilk; 210 all purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 11 g unsweetened cocoa powder; Red food coloring

Indoor Delicacies @indoor_delicacies

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I hope you het to enjoy making these assorted cupcake recipes that just requires one butter mix) if you did, feel free to share your cooksnaps below and any comments

Indoor Delicacies @indoor_delicacies

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Ingredients

20-25mins

15 servings

115 gmssoftened butter
2 tbspveg oil
150 gmssugar
2 tbspvanilla
3med-sized eggs room temp
180 gbuttermilk
210all purpose flour
2 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
11 gunsweetened cocoa powder
Red food coloring

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Steps

20-25mins

1

Preheat your oven at 160 degrees.
Mix all your butter, veg oil and sugar until you get a pale consistency
2

The add all your vanilla extract
3

Follow with the eggs adding one at a time while mixing on med-high speed
4

Sieve all your flour and add baking powder, salt and baking soda. You will add this into your butter gradually in 3 stages
5

As you add your flour, follow with your milk in the 3 stages as you add flour. This makes sure your cupcake butter doesn’t split
6

I made 3 types of assorted cupcakes with this butter
7

Add your cupcakes holders on a baking tray and pour about a tablespoon full to each. We will first pour the vanilla cupcakes scoop first. Add sprinkles for some razzle dazzle lol.
8

To the remaining butter. Divide the butter into two separate bowls
9

In the first bowl add 8gms of unsweetened cocoa powder and 1tsp of milk to make chocolate cupcakes
10

To the second butter add the remaining 3gms unsweetened cocoa and red food coloring to make red velvet cupcakes.
11

Pour your mixture unto your cupcake holders.
12

Bake for 20-25 mins in a 160 degrees oven.
13

Serve as required