Extra Crispy Roasted Potatoes

Name: Extra Crispy Roasted Potatoes
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 5 lbs potatoes, diced. I have used red potatoes and russets. This recipe will work well with any variety; 1/3 cup canola oil or other high smoke point oil (not olive oil); 1/4 (approximate) Montreal Steak seasoning blend; 1 Tbsp granulated garlic

supernanny @supernanny5

Minnesota

Extra Crispy Roasted Potatoes

supernanny @supernanny5

Saved

Ingredients

45 minutes

10 servings

5 lbspotatoes, diced. I have used red potatoes and russets. This recipe will work well with any variety
1/3 cupcanola oil or other high smoke point oil (not olive oil)
1/4(approximate) Montreal Steak seasoning blend
1 Tbspgranulated garlic

Saved

Steps

45 minutes

1

Preheat oven to 400 and set the oven racks so you can have 2 large pans staggered in the middle of the oven.
2

Mix all ingredients in a large bowl.
3

Spread the potatoes out on 2 large rimmed baking sheets so they are in a single layer.
4

Bake for 20 minutes. Then flip and redistribute the potatoes into a single layer again. Rotate the position of the pans.
5

Bake another 20 minutes or until dark golden brown and crispy.