Hot Water Jollof Rice

Name: Hot Water Jollof Rice
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 120 g Tomato Puree; 520 g Rice(washed&drained); 2 Cups Meat Stock; 1 tsp Curry Powder; 1/4 tsp Cinnamon Powder; 1 tsp Onga Classic Seasoning Powder; 1/2 tsp Onga Stew Seasoning Powder; 1 Dash Salt; Vegetable Oil 1cksp; Diced Onions; Hot water (controlled)

Ifeoma Obianagha @ChefIfeoma

I used hot water in place of nomal water being added to the rice ,while cooking,this is MAMA 'S CHOICE RICE,it does not like much water, otherwise,it will be soggy,see how grainy it is,let's go COOKING 💃
Hot Water makes it get cooked fast and prevents soggy rice🙏🏾

Ifeoma Obianagha @ChefIfeoma

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Ingredients

10-15mins

3 servings

120 gTomato Puree
520 gRice(washed&drained)
2 CupsMeat Stock
1 tspCurry Powder
1/4 tspCinnamon Powder
1 tspOnga Classic Seasoning Powder
1/2 tspOnga Stew Seasoning Powder
1 DashSalt
Vegetable Oil 1cksp
Diced Onions
Hot water (controlled)

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Steps

10-15mins

1

Heat up oil in a pot
2

When hot,add onions
3

Stirfry on low heat for 10secs
4

Now,add puree,stir fry till oil floats,add meat stock,2cups of hot water,other ingredients except salt
5

Bring to boil
6

Add washed rice
7

Reduce flame
8

Taste to adjust with salt or any ingredient of choice, when it starts boiling.When it's dry,you may drizzle lil more hot water on it,cover and cook till soft, lwhen water dries, stir well
9

Cook for 1min,Remove from heat
10

Plate and enjoy 💃with protein of Choice
11

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on June 13, 2023 16:29

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..