Sun Dried Mangosteen or Kokum Rinds

Name: Sun Dried Mangosteen or Kokum Rinds
Yield: 25 servings
Cuisine: Indian
Ingredients: 1 kg Mangosteen rinds

ZMA @zesty5

#cookpadindia
#homemade
Sun-dried and perfect for a long time storage and usage. These rinds of Mangosteen impart that deep Purple to Reddish hue to beverages, Sherbets, Curries and Candies. It leaves such a wonderful Colour. The dishes look so good. Since it has a sour nature, it's used in place of Tamarind by many.
Healthy and perfect choice for cooking. Maharashtrian and Gujarati cuisines use this extensively. Sol Kadhi is one such dish. Kokum Saar and Kokum Sherbet are other popular one's.

Homemade and pure, it has no preservatives or chemicals. You just need some good amount of sunlight in your home. That's it. Nothing much complicated at all. Store and use upto a Year or even more. It's absolutely economical. Relish a variety of mouthwatering dishes. Use it as required. It's a great treat for your families.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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25 servings

1 kgMangosteen rinds

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Steps

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1

After using this beautiful looking fruit, do not throw away the rinds.
2

Dry them in direct sunlight for about 4 days. This would suffice. But in case they are not fully dried, keep them for a day or two more in the sunlight.
3

After fully dry and free of moisture, store them in airtight containers and use upto a Year. Enjoy!

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ZMA @zesty5

on June 17, 2023 04:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.