Wet Hazelnut Cake

Name: Wet Hazelnut Cake
Total time: 2700 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 5 eggs; 1 cup sugar; 1 cup milk; 1 cup sunflower oil; 1 cup flour; 3 tablespoons cocoa; 1 packet baking powder; 1 packet vanilla; Peel of 1 lemon; 1 cup cracked hazelnuts; 2 cups milk; Half a cup sunflower oil; 1 cup sugar; 2 tablespoons cocoa

Happy Delicacies @happydelicacies

🧡Vegetarian

Happy Delicacies @happydelicacies

🧡Vegetarian

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Ingredients

45min

8-10 servings

5eggs
1 cupsugar
1 cupmilk
1 cupsunflower oil
1 cupflour
3 tablespoonscocoa
1 packetbaking powder
1 packetvanilla
Peel of 1 lemon
1 cupcracked hazelnuts
For the sauce
2 cupsmilk
Halfa cup sunflower oil
1 cupsugar
2 tablespoonscocoa

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Steps

45min

1

Whisk sugar and eggs.
2

Add sunflower oil and milk and whisk again.
3

Add the flour, cocoa, baking powder, vanilla, lemon peel and whisk again.
4

Grease the cake mold and pour the cake batter.
5

Sprinkle cracked hazelnuts on top.
6

Bake in a preheated 180 degree oven for 30 minutes.
7

Add all the ingredients for the sauce to the pot and stirring until it boils. And then let it cool down.
8

After removing the cake from the oven, let it rest for 5 minutes and then slice. Pour the cooled sauce over the cake and let it rest until the cake absorbs all the sauce.
Bon Appetit 🧡🧑‍🍳