This is one of my favorite easy go to meals and it is relatively healthy.

The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you!

I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish.This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat.If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526

This is a dish I've been cooking for 30 years.On September 20, I added the information about the tongs.Since this chicken dish is for topping on rice bowls, the flavor is on the strong side.For a side dish, I recommend reducing the amount of soy sauce to 1 tablespoon.Be careful not to let the chicken burn when simmering at the end.Turn off the heat as soon as the sauce starts to thicken. Recipe by mielle

This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl.My son used to be a very picky eater, but even he gobbles this up!The point is to fry the pork until it's crispy!By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too.Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove

I make this in a jiffy for my son when he's so hungry he can't wait.Please increase the amount of vegetables to taste. If you do so, remember to use more seasoning ingredients too. This is great with a soft-poached egg on top too. For 1 serving. Recipe by Akkorin mama

This is the rice bowl dish my mother used to make often.The spicy taste really whets the appetite.Adjust the amount of doubanjiang to taste. Depending on the brand, 1/2 tablespoon may be too much.Be careful when serving to young children. Recipe by Nyamao

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

There were many times that I could't find any other meat in my fridge except for wiener sausages so I though up this recipe.About 4 or 5 skinless wiener sausage (the type that are used for bento) should be the right amount for this recipe. The sauce might boil down if you cook too much so do the Step 2 process quickly. For 1 serving. Recipe by Hikosky

With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes.Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken. When simmering, keep your eye on the pan, since it scalds easily! This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten

This is very affordable, tasty and easy to make.