Spicy Laccha Paratha

Name: Spicy Laccha Paratha
Ingredients: 1 bowl all-purpose flour (about 1 1/2 cups or 180 grams); 1/2 bowl whole wheat flour (about 3/4 cup or 90 grams); 1 tablespoon sugar; 2 teaspoons salt; 2 tablespoons oil; as needed Water; as needed Ghee; as needed Black salt; as needed Chaat masala; Spiced yogurt for serving

Neeta Bhatt @Neetabhatt

Today, I made these flavorful and quick spicy laccha parathas, which are my daughter's dad's favorite.

Neeta Bhatt @Neetabhatt

Today, I made these flavorful and quick spicy laccha parathas, which are my daughter's dad's favorite.

Saved

Ingredients

1 bowlall-purpose flour (about 1 1/2 cups or 180 grams)
1/2 bowlwhole wheat flour (about 3/4 cup or 90 grams)
1 tablespoonsugar
2 teaspoonssalt
2 tablespoonsoil
as neededWater
as neededGhee
as neededBlack salt
as neededChaat masala
Spiced yogurt for serving

Saved

Steps

1

In a large mixing bowl, add the all-purpose flour and whole wheat flour. Add the oil and salt.
2

Add the sugar. Mix everything well, then gradually add water and knead the dough until it is very soft and smooth.
3

Cover the dough with a damp muslin cloth and let it rest for 15 minutes.
4

Knead the dough again, then divide it into portions. Sprinkle some flour and roll out each portion for the paratha. Apply a little oil and sprinkle more flour on top.
5

Sprinkle black salt and chaat masala on top. If you like, add some red chili powder. Press gently, then fold the dough in a zigzag pattern and roll it up.
6

Gently roll out the dough again. Cook on a hot griddle (tawa) on both sides, then brush with ghee and cook until crispy.
7

Your delicious spicy laccha paratha is ready! Enjoy it for breakfast or dinner with tea, chutney, spiced yogurt, or your favorite vegetable dish.
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