Kancha Aam diye Potoler Chorchori (Parwal Curry with Raw Mango - Bengali Style)

Name: Kancha Aam diye Potoler Chorchori (Parwal Curry with Raw Mango - Bengali Style)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8-10 Parwals (Pointed gourd), scraped & sliced lengthwise; salt to taste; 1/2 tsp. turmeric powder; 1 tsp. red chili powder; 2-3 tbsp. mustard oil; 1/2 tsp. nigella seeds; 2-3 green chilies, chopped; 1 onion, chopped; 3-4 tbsp. raw mango, grated; 2 tbsp. mustard paste; 2 tbsp, coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ssp - Here is a yummy, tangy and a mustardy flavored parwal (pointed gourd) curry that is bursting with flavors. It is a simple dish without any tempering. Just mix everything and slow cook to perfection. I have added some chopped raw mangoes for the tanginess and also added some mustard paste for a bit of pungency. You can relish with hot steamed rice or as a side dish with chapattis.

Bethica Das @kitchen_flavours

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Ingredients

30 minutes

4 people

8-10Parwals (Pointed gourd), scraped & sliced lengthwise
salt to taste
1/2 tsp.turmeric powder
1 tsp.red chili powder
2-3 tbsp.mustard oil
1/2 tsp.nigella seeds
2-3green chilies, chopped
1onion, chopped
3-4 tbsp.raw mango, grated
2 tbsp.mustard paste
2tbsp, coriander leaves, chopped

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Steps

30 minutes

1

In a bowl, mix together all the above-mentioned ingredients. Cover and keep aside for 25-30 minutes.
2

Heat a pan & transfer the parwal mix to it. Cover & cook on a very low flame till done & till the parwals turns soft. Keep stirring at intervals & sprinkle water as & when needed to keep it moist.
3

Serve this chorchori with hot steamed rice or chapattis.