Open in Cookpad AppSteps
- 1
Wash the mango and peel out the skin and cut into pieces. In a blending jar blend it make a smooth paste.
- 2
Take a kadhai add milk to boil till it reduces to half in quantity. Add sugar and custard powder after diluting in water. Stir it for 2-3 minutes.
- 3
Add mango paste and mix everything well for 3-4 minutes. Switch off the flame. Let it cool down completely.
- 4
Now take a mold and pour this mixture and refrigerate overnight. Demold it.
- 5
Mango Ice cream is ready now. Serve chilled and enjoy..... 😋😋
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https://cookpad.wasmer.app/us/recipes/16972840
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