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Mango (Ice-Cream)
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A picture of Mango (Ice-Cream).

Mango (Ice-Cream)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#holi24
#Post_1

#holi24
#Post_1

Read more

Mango (Ice-Cream)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#holi24
#Post_1

#holi24
#Post_1

Read more
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Ingredients

7-8 Hours
6 Person
  • 1 GlassMilk
  • 1Ripe Mango
  • 3 TbspSugar
  • 1 TbspCustard Powder
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Steps

7-8 Hours
  1. 1

    Wash the mango and peel out the skin and cut into pieces. In a blending jar blend it make a smooth paste.

    A picture of step 1 of Mango (Ice-Cream).
    A picture of step 1 of Mango (Ice-Cream).
    A picture of step 1 of Mango (Ice-Cream).
  2. 2

    Take a kadhai add milk to boil till it reduces to half in quantity. Add sugar and custard powder after diluting in water. Stir it for 2-3 minutes.

    A picture of step 2 of Mango (Ice-Cream).
  3. 3

    Add mango paste and mix everything well for 3-4 minutes. Switch off the flame. Let it cool down completely.

    A picture of step 3 of Mango (Ice-Cream).
  4. 4

    Now take a mold and pour this mixture and refrigerate overnight. Demold it.

    A picture of step 4 of Mango (Ice-Cream).
    A picture of step 4 of Mango (Ice-Cream).
    A picture of step 4 of Mango (Ice-Cream).
  5. 5

    Mango Ice cream is ready now. Serve chilled and enjoy..... 😋😋

    A picture of step 5 of Mango (Ice-Cream).
    A picture of step 5 of Mango (Ice-Cream).
    A picture of step 5 of Mango (Ice-Cream).
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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on March 23, 2024 06:22

Comments (6)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
March 27, 2024 16:06
@cook_13513772 Superb
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