Open in Cookpad AppSteps
- 1
Make a smooth batter with the listed ingredients.
Mix the sugar into the water and make the sugar syrup.
And add the green cardamom powder in the sugar syrup.
- 2
Heat the ghee in a non stick pan.
Reduce the flame into medium.
Pour 1 tbsp of batter into ghee and cook till golden brown.
- 3
Strain and soak the malpuas in the sugar syrup
Ready to eat garma garam malpua garnish with crushed pistachio.
Made this recipe? Share a Cooksnap!
Let Mukti Sahay know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Get more of my recipes at http://muktisahay.blogshpot.in/
Read more Similar Recipes
More Recipes
-
Testy fafda crispy Jalebi for dashara festival
-
-
-
-
-
-
-
-
-
-
-
-
Hungarian Mushroom Paprikash with rice, wild rice, corn and red beans
-
-
Salmon 'Takikomi Gohan' with ‘Yuzu Koshō’
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/17299692
Comments (3)