Salt-Marinated Boiled Eggs

Name: Salt-Marinated Boiled Eggs
Cuisine: American
Ingredients: 5 Boiled eggs; 100 ml ● Water; 2 tbsp ● Mirin; 2 tsp ● Coarse salt; 1 tsp ● Dashi stock granules; 1/2 tsp ● Black pepper; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants.

I recommend marinating soft-boiled eggs.
Add some garlic or ra-yu sesame chili oil to taste.
I use coarse salt in the marinade. Regular table salt is very salty so 1 teaspoon should be enough. For 5 eggs' worth. Recipe by Umemikkii

I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants.

cookpad.japan @cookpad_jp

I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants.

Saved

Ingredients

5Boiled eggs
100 ml● Water
2 tbsp● Mirin
2 tsp● Coarse salt
1 tsp● Dashi stock granules
1/2 tsp● Black pepper
1 tspSesame oil

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Steps

1

Mix the ● ingredients together in a bowl, and microwave for 1 minute at 600 W. Mix well again.
2

Put the peeled and dried boiled eggs, the sauce from Step 1 and sesame oil in a plastic bag.
3

Marinate in the refrigerator for half a day to a day. The eggs will still look white, but they'll be very well flavored. Don't marinate longer than that or they'll become too salty!!
4

You can use the marinade for another dish. Put a bunch of bok choy in a bowl with the marinade, cover with plastic wrap and microwave! They're great as a topping for ramen noodles.
5

Another way to use up the leftover marinade: Use it to marinade chicken for karaage (fried chicken)! Cookpad member Noa-Mama told me about this.