Lauki chana dal ki sabji

Name: Lauki chana dal ki sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: Gram dal (chana dal) - 1 small bowl; Lauki - 1 small piece; 2 tsp Ghee -; 1/8 tsp Cumin seeds -; 1/8 tsp Asafoetida -; Salt - as per taste; tsp Turmeric powder -1/4; 1/4 tsp Red chilli powder -; 1/2 tsp Garam masala -; 1 tsp Dhaniya jeera powder -; 1 tsp Lemon juice -; Jaggery - 1 small piece; Gram flour - 1/4 tsp; Coriander

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

30 minutes

4 people

Gramdal (chana dal) - 1 small bowl
Lauki - 1 small piece
2 tspGhee -
1/8 tspCumin seeds -
1/8 tspAsafoetida -
Salt - as per taste
tspTurmeric powder -1/4
1/4 tspRed chilli powder -
1/2 tspGaram masala -
1 tspDhaniya jeera powder -
1 tspLemon juice -
Jaggery - 1 small piece
Gramflour - 1/4 tsp
Coriander

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Steps

30 minutes

1

Wash gram dal and soak it for 1 hour. Cut the lauki and keep it in the water.
2

After soaking,steam it in a cooker. Put ghee in a pan and add cumin seeds. When it's colour changes slightly,add all the spices and mix well.
3

Once the masala mixed,add boiled lauki and gram dal,lemon juice, jaggery and besan and mix well, keep it covered for 2 minutes. Serve hot with roti or Parathas.