Bhandara style kaddu ki sabzi

Name: Bhandara style kaddu ki sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Kaddu; 1 Raw mango; 1 Tomato; Ginger 1"; 2 Green chilli; Chopped coriander leaves 2tb sp; Cooking oil 2 tb sp; 1/2 tsp Cumin seeds; 1/2 tsp Coriander seeds; 1/4 tsp Fenugreek seeds; Salt to taste; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam Masala; 1/2 tsp Sugar

Aruna Thapar @Arunathapar27

New Delhi

#SSR
The khatta meetha kaddu is quite a popular pumpkin sabzi recipe across North India. It is a sattvic style Indian sabji mainly prepared for festive feasts or with a traditional meal of aloo ki sabzi, poori, and raita. In Northern India, it is popularly known as pethe ki sabzi or Bhandara style kaddu ki sabzi.

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

4 servings

500 gmKaddu
1Raw mango
1Tomato
Ginger 1"
2Green chilli
Chopped coriander leaves 2tb sp
Cooking oil 2 tb sp
1/2 tspCumin seeds
1/2 tspCoriander seeds
1/4 tspFenugreek seeds
Salt to taste
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspGaram Masala
1/2 tspSugar

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Steps

20 minutes

1

Wash and chop kaddu, tomato, green chilli, ginger and coriander leaves.
2

Heat cooking oil in a pressure cooker. Add cumin seeds. When cumin seeds splutter add coriander seeds and fenugreek seeds. Saute for 1 minute. Add chopped tomato, ginger and saute for 1 minute.
3

Add all the dry masale except garam masala and mix well.
4

Add chopped kaddu and raw mango and mix and saute for 2 minutes. Add 1/2 bowl of water and mux. Place the lid and pressure cool till 2 whistles. Switch off the flame and let pressure release automatically
5

Open the lid. Add chopped coriander leaves and garam masala and mix. Serve hot wolith puri Or paratha.