Ivy Gourd / Tendli Crispy Fry

Name: Ivy Gourd / Tendli Crispy Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Ivy Gourd/ tendli; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp dry mango powder; 2 tbsp rice flour; 3 tbsp besan; 1 tbsp ginger garlic paste; Salt to taste; For tadka -; 1 tbsp oil; 1 tbsp sesame seeds; 2-3 green chillies chopped; 1 tbsp kashmiri red chilli powder; Oil for deep frying

Rita Talukdar Adak @ritaadak17

#SSR
Today I have made tasty crispy spicy tendli fry recipe. It's very easy and simple quick recipe. It's perfect side dish with dal rice.

Rita Talukdar Adak @ritaadak17

#SSR
Today I have made tasty crispy spicy tendli fry recipe. It's very easy and simple quick recipe. It's perfect side dish with dal rice.

Saved

Ingredients

20 minutes

4 servings

250 gmIvy Gourd/ tendli
1 tspred chilli powder
1 tspturmeric powder
1 tspcumin powder
1 tbspcoriander powder
1 tspdry mango powder
2 tbsprice flour
3 tbspbesan
1 tbspginger garlic paste
Salt to taste
For tadka -
1 tbspoil
1 tbspsesame seeds
2-3green chillies chopped
1 tbspkashmiri red chilli powder
Oil for deep frying

Saved

Steps

20 minutes

1

Wash the tendli nicely, wipe it and cut it into thin round slices. Then add salt, turmeric powder, red chilli powder and mix it well.
2

Now add all ingredients except tadka items. Mix it, drizzle some water and mix it properly to make a sticky consistancy.
3

Heat sufficient oil in a kadai add tendli mixture carefully and fry them on low to medium heat batch wise till crisp golden brown. Then take out on absorbent paper.
4

For tempering - Heat oil in a small tadka pan add chopped green chillies, sesame seeds let them splutter then turn off the flame, now add kashmiri red chilli powder and pour the tempering on the fried tendli and mix it lightly.
5

Crispy spicy tendli fry is ready to serve.
6