Kaju karela

Name: Kaju karela
Total time: 1500 s
Cuisine: Indian
Ingredients: 250 gm karela (bitter gourd); 7-8 no. Cashew; 2 tea spoon jaggery; Salt to taste; 3 table spoon oil; 1/2 tea spoon turmeric; 3/4 tea spoon red chilly powder; 2 table spoon kishmish; 1/2 tea spoon lemon juice

Swati Sheth @swatisheth74

Rajkot

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Swati Sheth @swatisheth74

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Ingredients

25 minute

250 gmkarela (bitter gourd)
7-8no. Cashew
2 tea spoonjaggery
Salt to taste
3 table spoonoil
1/2 tea spoonturmeric
3/4 tea spoonred chilly powder
2 table spoonkishmish
1/2 tea spoonlemon juice

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Steps

25 minute

1

Wash and peel the outer skin of karela. Make a slit and take out seeds. Finely chopp in a slice. Add salt and keep a side for 1/2 an hour. After that squeeze and remove excess water. In a pan put oil and saute katela slice for 15-20 min. On a slow flame.
2

Then add all masala, kaju kishmish, jaggery and saute for 2 minute. Then add lemon juice. Stir. And sabji is ready.