A picture of Pineapple Stuffing.

Pineapple Stuffing

Kristi Howell Johnson @KrisJ_1974

I was introduced to this recipe in my early 20's and it has since become a family favorite. Everyone that I have shared it with always ask for the recipe.

I was introduced to this recipe in my early 20's and it has since become a family favorite. Everyone that I have shared it with always ask for the recipe.

Pineapple Stuffing

Kristi Howell Johnson @KrisJ_1974

I was introduced to this recipe in my early 20's and it has since become a family favorite. Everyone that I have shared it with always ask for the recipe.

I was introduced to this recipe in my early 20's and it has since become a family favorite. Everyone that I have shared it with always ask for the recipe.

Saved

Ingredients

1hr

1/2 cupbutter
1 cupwhite sugar
4eggs
1 can (20 oz)crushed pineapple, drained
5 sliceslight bread, cubed

Saved

Steps

1hr

1

Preheat oven to 350 degrees.
2

Grease a 9 inch baking/casserole dish.
3

In a mixing bowl, cream butter and sugar together.
4

Beat in the eggs one at a time, then fold in the pineapple and bread cubes.
5

Pour into casserole dish and bake for one hour. Let sit a few minutes to firm up before serving.

Saved

Cooksnaps

Saved

Kristi Howell Johnson @KrisJ_1974

on June 23, 2023 02:22

Comments

July 03, 2023 02:30

Interesting, I will have to make this!

Keywords

Stuffing Egg Butter Pineapple

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