Aloo Beans sabji

Name: Aloo Beans sabji
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 2 Aloo; 150 g Beans; 2 big onion; 2 tomato; 1 tablespoon ginger; 1 tablesspoon garlic; 1/4 spoon turmeric powder; 1/2 spoon coriander powder; 1/2 spoon jeera powder; 1/2 spoon garam masala; 1/2 spoon amchur powder; 1 tablespoon kasmiri chilly powder; Salt; 3 tablespoon oil; 1/2 spoon jeera; leaves Few Coriander

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#SSR

Ananthi @ Crazy Cookie @crazycookie

Saved

Ingredients

30minutes

3people

2Aloo
150 gBeans
2big onion
2tomato
1 tablespoonginger
1tablesspoon garlic
1/4 spoonturmeric powder
1/2 spooncoriander powder
1/2 spoonjeera powder
1/2 spoongaram masala
1/2 spoonamchur powder
1 tablespoonkasmiri chilly powder
Salt
3 tablespoonoil
1/2 spoonjeera
leavesFew Coriander

Saved

Steps

30minutes

1

Take all the needed ingredients
2

In a hot pan pour oil,do the seasoning with ginger,garlic and jeera.Then add sliced onions,chilly and salt.saute.
3

While it becomes brown add add aloo and beans. Saute.let it cook in the oil.
4

After 5min,u can add sliced tomatoes. Then close the lid and cook untill it becomes mashy.mix gently then add all spices and salt mix them well.
5

Then add water(250ml) for the gravy.Close the lid and cook again for 10-12mins. Now the veggies cooked well. It's a perfect consistency for sabji. Turn off the stove and sprinkle coriander leaves. It's so delicious for chapathi,rotti.
6

That's all. Our delicious Aloo Beans sabji is ready.