California Farm Griddled Barbecued Pork Steaks

Name: California Farm Griddled Barbecued Pork Steaks
Total time: 2700 s
Yield: 2 people, 2 pork steak dinners
Cuisine: American
Ingredients: 2 pork steaks, 1 pound each, 1” thick, cut from whole 10 pound shoulder, bone in; 2 Tbs avocado oil mixed with 2 Tbs apple cider vinegar and 1Tbs brown sugar; 1/2 Tsp each himalayan seasalt, sweet paprika powder, crushed garlic, ground black pepper, per steak; 3 pounds manzanita charcoal chimney; 3 pounds soaked oak firewood; Apple potato mash; Apple sauce

Hobby Horseman @HobbyHorseman

California, United States

To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.

You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually.

Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here.

To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.

You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually.

Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here.

Hobby Horseman @HobbyHorseman

California, United States

To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.

You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually.

Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here.

To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.

You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually.

Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here.

Saved

Ingredients

15 minute preheat, 30 minute cook

2 people, 2 pork steak dinners

2pork steaks, 1 pound each, 1” thick, cut from whole 10 pound shoulder, bone in
2 Tbsavocado oil mixed with 2 Tbs apple cider vinegar and 1Tbs brown sugar
1/2 Tspeach himalayan seasalt, sweet paprika powder, crushed garlic, ground black pepper, per steak
3 poundsmanzanita charcoal chimney
3 poundssoaked oak firewood
Apple potato mash
California Farm Hot Lightning Apple Potato Mash
Apple sauce
50 California Farm Apple Sauce
Equipment: charcoal barbecue, griddle stone, laser thermometer, long knife, short bone saw ($15, amazon)
Cost: steaks $1.80 each

Saved

Steps

15 minute preheat, 30 minute cook

1

Heat charcoal barbecue till white hot on one end of barbecue, slide ceramic griddle away from hot coals to other end, start oak wood fire on top of charcoal fire, heat griddle stone to 550+ F degrees. Use laser thermometer to measure the griddle stone surface. Cut pork steaks 1” thick, 1 pound each.
2

Trim extra fat from pork steaks along the edges. Grill trim first, 5 minutes, to make the hot apple potato salad. Brush pork steaks on both sides with high smoke point avocado oil/vinegar mix, brown sugar, garlic clove, sweet paprika powder, seasalt, and ground black pepper.
3

Sear one side, two minutes, top lid open, then flip. Sear other side two minutes, then close top, half close chimney and dampers, smoke 20 minutes. Press steaks, when juice runs clear, steaks are done. Rest 5 minutes, serve.
4

Serve with apple potato salad on the side and apple sauce for dipping pork steak pieces. Recipes in here. Enjoy.

Linked Recipes

California Farm Hot Lightning Apple Potato Mash

50 California Farm Apple Sauce

Saved

Cooksnaps

Saved

Hobby Horseman @HobbyHorseman

on June 24, 2023 20:14

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Griddled Barbecued Pork Steaks

California Farm Griddled Barbecued Pork Steaks

Ingredients

Steps

Linked Recipes

Cooksnaps

Comments

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