Ragi flour dosa (fermented)/No rice

Name: Ragi flour dosa (fermented)/No rice
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Ragi flour/finger millet flour; 1/2 cup urad dal; 1/2 cup wheat flour; 1 tsp methi dana(fenugreek seeds) oil to drizzle; 1 tsp Salt

Tasty Veg Cooking @india12345

pune

These ragi dosas are easy to make. You can prepare batter a day before & make dosas next day. Good for breakfast or tiffin too.
#cooksnapchallenge #june

Tasty Veg Cooking @india12345

pune

These ragi dosas are easy to make. You can prepare batter a day before & make dosas next day. Good for breakfast or tiffin too.
#cooksnapchallenge #june

Saved

Ingredients

45 min

3 people

1 cupRagi flour/finger millet flour
1/2 cupurad dal
1/2 cupwheat flour
1 tspmethi dana(fenugreek seeds) oil to drizzle
1 tspSalt

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Steps

45 min

1

In a mixing bowl, Soak urad dal & fenugreek seeds. Rest them for 4-5 hours.
2

After 4 hours grind urad dal & methi together into mixer jar. Pour this batter into other pan.
Now, add 1 cup ragi flour + 1 cup wheat flour into urad dal ground batter. Mix all ingredients well & set them aside for fermentation for overnight.
3

Next day, check the batter. Batter has well fermented.
add 1 tsp salt. add water 2-3 tsp if needed.
4

Heat tawa. Grease tawa with oil. Pour laddleful of batter on heated tawa. Spread batter circular direction. like dosa
5

Cover & cook for 3-4 min. Then apply little oil on the dosa. Again cook for 2-3 minutes to make it crisp. Take off ragi dosa from tawa.
6

Serve this hot crispy ragi dosa with coconut or any chutney & sambhar.