Mango Shrikhand

Name: Mango Shrikhand
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2+1/2 liters of super gold milk; 500 grams of sugar; 1 small tsp curd; 2 large ripe mangoes; 1 tsp cardamom powder

Varsha Dave @cook_29963943

Shikhand is very cooling in summer. And it feels like eating it. We have been making it at home for years. I have shred the recipe of homemade mango shikhand here. This shikhand can be made in mango season. Very tasty and easy to see.
The mouth becomes watery.

Varsha Dave @cook_29963943

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Ingredients

30 min

5 servings

2+1/2 liters of super gold milk
500grams of sugar
1small tsp curd
2large ripe mangoes
1 tspcardamom powder

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Steps

30 min

1

Heat the milk, when it cools down a little, add a good amount of curd and put it in a warm place.
2

After 7-8 hours take out the curd in a cotton cloth, tie it tightly so that all the water drains out and hang it.
3

After 2-3 hours, remove all the water in a bowl.
Add cardamom to the sugar and grind it.
And add curd an ind sugar little by little and sieve it with a strainer.
4

Now make the pulp of one and a half mangoes and 1/2 mango.. First add the pulp to the maska and stir. Mix and add the mango slices.
5

Mix well and take it out in a bowl. Now let it cool for 2-3 hours in the freezer. While serving, garnish with some mango slices and serve.