Super simple (and quick) tomato pizza sauce - This recipe can be adapted to fresh ingredients, the results are identical!

Just an easy recipe I use for sauce when we make pizza. Makes a great dipping sauce too. It makes enough for 2-4 16" pizzas, depending how saucy you like them. For freezing it, see step 4.

An rich and creamy white sauce for homemade pizza.I make a lot of pizza on my Kamado Joe, and it's nice to have different flavors to involve.This sauce is really delicious and you'll be surprised at how little it tastes like onions. It's great topped with a little mozzarella, sauteed mushrooms and sliced cherry tomatoes.

Weekends are for pizza! I like big pizzas. I wanted to make a simple sauce that brings out the flavor of the pizza toppings.If you're topping with cheese or ham, they already contain salt, so it's okay to reduce the amount of salt in the sauce. Reduce the sauce until it's no longer watery to bring out the sweetness of the tomatoes. Recipe by makkocafe

I don't usually keep pizza sauce on hand, so when I need it I make this.This sauce has more onions than regular pizza sauce, but feel free to reduce if you prefer.If you like, blend the finished sauce into a paste in a blender or food processor. Recipe by *Anna*

Storebought pizza sauce is expensive and doesn't last...I always have canned tomatoes on hand, so I made this easily using things I had in the house.The only key is to crush the tomatoes well, I guess.The sauce has a more complex flavor if you add herbs, but it's fine without them too. It's so easy to make, you'll be surprised. For 4 small pizzas. Recipe by wakwaksan

Another I came up with after experimenting. No cooking and freezes well. I make 4 containers for our 11" pizzas. Use the best sauce/paste you can find. Hunts, to me is bland.

It's a yummy basic sauce that you can do a lot with!

This is a mix I originally concocted for spreading on toasted sandwiches which I tweaked a little to use on homemade pizza. It takes no time to make, cooks in the oven, and tastes great

I don’t tolerate onions so I’ve learned to cook without them and I usually leave out garlic too because although it’s easier for me it still makes me tired. If you are missing that garlic flavor add some garlic powder to the sauce as well.This pizza sauce with fresh herbs is flavorful even without and very low fat. It’s also quick to make in one pot with easy cleanup, no chopping onions and smelling up your kitchen either. #lowfat and #oilfree

This recipe has been adapted to using canned whole tomatoes. You can follow the instructions with other tomatoes as well, but might need to adjust cooking times and lessen sugar. Preparation in skillet fine, too! Consistency will also depend on type of canned tomatoes because the quantity of liquid can vary a lot.Versatile as pasta sauce, pizza sauce, lasagne base.

After a lot of trial and error I finally came up with a great tasting pizza sauce!A deep-flavoured pizza sauce tastes the most delicious so I used 2 soup stock cubes I wanted to make the flavour of the tomatoes stand out so I didn't add any onion. Onion tastes great in tomato sauce, but I find pizza sauce tastes better without it Basil also helps to enhance the flavour of this pizza sauce I also recommend using lots of garlic You can also use this pizza sauce on microwaveable vegetables and top it with a little cheese for a fantastic side dish. Recipe by happyblessing