I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead.1. I recommend to go easy on the goat cheese and lightly scatter raisins on top.2. Feel free to use any other dried fruits in place of the raisins.3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota

Cured carpaccio is ready year round for a delicious cold snack, a cold salad, on sandwiches, and appetizers. Great with a side dish of brined olives.

A quick, tangy dinner salad of pre-cooked fresh frozen mussels, onions, olives, green peppers and ripe avocado in a red mild sauce of white wine, mayonnaise, tarragon and sweet red paprika powder. The sauce makes a delicious dip for fresh sour dough french bread.

This is a fresh spring spinach salad using canned sardines, fresh heirloom tomatoes, fresh shallot, ripe avocado, and fresh sweet peppers with lemon juice , olive oil, mexican oregano and salt and pepper.#nofuss

I built this cold tuna luncheon salad on a base of sour cream, mixed with green apple and green vegetables. I made Smetana sour cream , which is creamier, worth making at home when you have time, otherwise store bought fresh sour cream works well too.More refreshing than mayonaise based salads. Make small portions, spoils quickly.#GlobalApron

No meat for forty days after Mardi Gras is an old tradition in our family, my pantry is full of wonderfull ingredients to make delicious family meals without meats.This is my potato fish dinner salad favorite. See also our other fish recipes in here: Cured salmon is a delicacy. Smoked fish is another. Deep fried crispy fish is another. Salmon omelettes are always a dinner hit. Fish soup, bouillabaisse, is a meal in itself. Shrimp salad in avocados, a winner. Steamed trout on scallions. Since most fish is mild in flavor, the sauces and cures make all the difference. Follow them in my recipes, adjust them to your taste, let me know. Easy to have a full week of different dinners and never miss the meat.

This French salad is magnificent considering its simplicity. Eat immediately while the greens are cool and the goat cheese is still warm. This recipe was published as Salade de Chèvre Chaud by food writer Ligaya Mishan.#GoldenApron23

Salad with parmesan cheese and croutons and Caesar salad dressing: quick and delicious. The special element in Caesar salad is that it is prepared in restaurants table side.At home, I make the ceasar sauce with one egg and then make a separate whipped egg, lemon juice and Homemade Worcester sauce and add that table side for guests.This recipe is for dinner table side preparation for two people. I sometimes add optional ingredients of grilled chopped bacon and chopped jalapeno pepper pieces.

Add greens and dressing for a complete salad or use this salad as is stuffing for savory dessert pies, chicken, pork, as a relish, spread, topping, condiment, or whatever you can think of!

Steamed romanesco florets, tomatoes, butter lettuce, fresh watercress, capers, canned sardines in oil, and persian cucumbers make a wonderful salad dinner. We used the sardine oil, the vinegar from the capers and fresh lemon juice to make the dressing.#GoldenApron23

This is a quick appetizer salad of fresh greens that goes well with gourmet dinners. In winter, a slice of sweet apple or mango or orange is all it takes to bring summer back.

Bring equal size mint marinaded lambchops and eggplant rounds to room temperature coated in mixture of olive oil, lemon juice, chopped mint leaves, garlic, pepper and salt. Pan sear lamb chops and eggplant in olive oil. Make salad dressing from pan drippings, leftover mint marinade and white wine. Drizzle over salad. Arrange on sauteed cabbage leaf on slice of glazed onion around heated tomato, serve with olives and lemon wedges.