Air fried moong beans

Name: Air fried moong beans
Total time: 720 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 cup moong beans; 1 teaspoon oil; Salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Air fried moong beans

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

12 minutes

2 servings

1/2 cupmoong beans
1 teaspoonoil
Salt

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Steps

12 minutes

1

In a pan add moong beans and soak in boiling hot water for minimum of 3 to 4 hours. Wash it thoroughly changing the water 2 to 3 times.
2

In a pan add 2 cups of water and bring it to boil. Add washed moong beans and cook for 7 to 8 minutes or until soft. Drain the water and let it stand for 5 minutes.
Transfer on a cloth and pat dry.
Preheat the air frier for 5 minutes at 180 degree C.
3

Transfer and spread the moong bean in the lined air frier. Drizzle 1 teaspoon of oil and mix well. Spread them evenly. Air fry for 11 to 12 minutes. Stir using a ladle after 4 minutes. Once its done transfer in a plate and sprinkle salt.
4

Let it cool completely. Enjoy with chopped tomatoes and onions with a little bit of lemon juice.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on June 26, 2023 20:05

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.