Lobia potato curry

Name: Lobia potato curry
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 small bowl green lobia; 1 Medium potato pieces; 1 tomato pieces; 1 onion chopped; 11/2 tablespoon kanda lasun masala; 1/2 teaspoon turmeric powder; 1/2 tablespoon salt; 2 tablespoon oil; 2 tablespoon crushed peanut powder; 2 tablespoon chopped coriander leaves; 8-10 curry leaves

Supriya Devkar @cook_1983

Solapur

#CA2025
Lobia falli seeds are used for curry which are very healthy option.

Supriya Devkar @cook_1983

Solapur

#CA2025
Lobia falli seeds are used for curry which are very healthy option.

Saved

Ingredients

20 minutes

4 people

1 small bowl green lobia
1Medium potato pieces
1tomato pieces
1onion chopped
11/2 tablespoonkanda lasun masala
1/2 teaspoonturmeric powder
1/2 tablespoonsalt
2 tablespoonoil
2 tablespooncrushed peanut powder
2 tablespoonchopped coriander leaves
8-10curry leaves

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Steps

20 minutes

1

First of all take all ingredients and one platform then keep pan on medium flame. Now add oil in pan and then Main to tadka with curry leaves, cumin seeds and little bit hing. Now add chopped onion in it
2

When onion become transparent add chopped tomato. Then add Kanda lahsun masala, turmeric powder salt and then add potato pieces and lobia seeds. Mix all ingredients.
3

Now and water which is one and half glass and give them cooked. keep plate on vessel.after7-10 minutes see the water lavel is low then add crushed peanut powder in it and give it to mix again for 4-5 minutes.at the end add chopped coriander and serve it with chapati, roti bhakri or rice.