Pulled Pork Slider

Name: Pulled Pork Slider
Total time: 29700 s
Yield: 6-8 people
Cuisine: American
Ingredients: 4 lbs Pork shoulder; 1 cup barbecue sauce; 1 large yellow onion, chopped; 1/2 cup Chicken broth; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1 Tbsp spicy mustard; 1 Tbsp Worcestershire sauce; 3 tsp minced garlic; 1 1/2 tsp dried thyme; Hawaiian slider buns; French’s Fried Onions; Sliced Pickles; BBQ sauce

Annie Kate @cook_113531380

One of our easy and favorite go-to summer night meals! Let the crock pot do the work!
#SandwichItWithMish

Annie Kate @cook_113531380

One of our easy and favorite go-to summer night meals! Let the crock pot do the work!
#SandwichItWithMish

Saved

Ingredients

8 hr 15 minutes

6-8 people

The meat:
4 lbsPork shoulder
1 cupbarbecue sauce
1large yellow onion, chopped
1/2 cupChicken broth
1/2 cupapple cider vinegar
1/4 cupbrown sugar
1 Tbspspicy mustard
1 TbspWorcestershire sauce
3 tspminced garlic
1 1/2 tspdried thyme
To serve
Hawaiian slider buns
French’s Fried Onions
Sliced Pickles
BBQ sauce

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Steps

8 hr 15 minutes

1

Mix together barbecue sauce, apple cider vinegar, chicken broth, and brown sugar. Add in mustard, Worcestershire, chili powder, and minced garlic.
2

Put the pork shoulder in the crock pot. Pour the mixture from above over the top. Add minced garlic, onion, and thyme.
3

Cook on low for 8 hours. Enjoy the smells permeating through your home!
4

At the end of the cook time, take the meat out of the crock pot and shred.
5

Grab your slider buns (Hawaiian Rolls) and load it up with pork, bbq sauce to your liking, French’s Fried Onions, and pickles. Serve with your favorite sides.