In a mixing bowl add leftover rice, dal,turmeric, chilli, chopped onion, chopped coriander,fennel seeds, chopped chilles, besan and mash nicely by hands. Add salt to taste.

Heat a pan.Add oil.Add pinch of fruit salt in mixture and activate it. Make pakodas by batter.Fry till golden brown and crispy.

Serve hot. NO need of anything.