Taco Bell Copycat Fiesta Potatoes
Crispy air-fried potatoes topped with zesty nacho cheese + creamy sour cream sauce — just like Taco Bell’s iconic Fiesta Potatoes… but homemade & better!
Taco Bell Copycat Fiesta Potatoes
Crispy air-fried potatoes topped with zesty nacho cheese + creamy sour cream sauce — just like Taco Bell’s iconic Fiesta Potatoes… but homemade & better!
Cooking Instructions
- 1
Take 3 to 4 large potatoes. Wash them well. Peel them and cut in cubes medium size.
- 2
In a pot take water and let it boil. Add some salt and add the potatoes. Do not over cook. Cook the potatoes for 7 minutes.
- 3
In a small bow take olive oil, cooking oil and ghee. Add all mentioned spices into this and mix it well.
- 4
Take out the potatoes from the pot. Strain them and transfer into a baking tray or a small parchment paper. If you are using air fryer you can choose according to that.
- 5
Add the spices mix into this potatoes and mix gently.
- 6
Preheat oven or airfryer at 420 degree F. Bake or airfry these potatoes until they turned out crispy and golden.
- 7
In a small pan take some butter. Add some red chili powder and taco seasoning. Add 1:4 cup milk. Add sliced American cheese. Let it melt and your cheese sauce is ready.
- 8
Serve these copycat fiesta potatoes with this cheese and sour cream.
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