Egg bites- Bacon & cheddar cheese

Name: Egg bites- Bacon & cheddar cheese
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 1/2 cup milk; 6 half slices of bacon already cooked; Salt and pepper to taste; Shredded cheddar cheese

snackle time @snackletime

usa

Ive been making these for awhile now . You can use whatever cheese you like. This is almost a copy cat of Starbucks egg bites. You can put whatever you like in them just don’t over flow. One of my easy grab and go breakfast.

snackle time @snackletime

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Ingredients

20 mins

4 servings

8eggs
1/2 cupmilk
6 halfslices of bacon already cooked
Salt and pepper to taste
Shredded cheddar cheese

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Steps

20 mins

1

Pre heat oven to 350, grease muffin pan really well, with oil or butter.
2

Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside
3

In a bowl mix eggs, milk, salt and pepper mix well
4

Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted.
5

Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them.
6

Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch.