Onion/pyaz ke Pakode

Name: Onion/pyaz ke Pakode
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onion slices; 2 green chillies chopped; 1 cup besan; 3 tbsp rice flour; 1 tbsp grated ginger; 1 tbsp coriander seeds; 1 tsp red chilli powder; As required Salt to taste; As required oil for deep frying

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty delicious snacks pyaz ke pakode. It's tea time snacks. It's very easy and simple quick recipe.

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty delicious snacks pyaz ke pakode. It's tea time snacks. It's very easy and simple quick recipe.

Saved

Ingredients

20 minutes

2 servings

2onion slices
2green chillies chopped
1 cupbesan
3 tbsprice flour
1 tbspgrated ginger
1 tbspcoriander seeds
1 tspred chilli powder
As required Salt to taste
As required oil for deep frying

Saved

Steps

20 minutes

1

Take a mixing bowl add all ingredients of pakodas except oil, mix it well. Now add little water and mix it properly, thick consistency. Pakoda mixture is ready.
2

Heat sufficient oil in a kadai. Add 2 tbsp of hot oil in the prepared pakoda mixture, mix it well. Now gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain an absorbent paper.
3

Onion pyaz Pakoda is ready to serve with chutney.
4