Creamy Chicken Cacciatore Soup

Name: Creamy Chicken Cacciatore Soup
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 Tbsp oil and 1 Tbsp butter; 4 Chicken thighs with bone and skin; 2 Bell peppers (red and yellow) diced; 1 Jalapeño seeded and diced; 1 Onion diced; 1 Celery stalk diced (optional); 1 Carrot diced (optional); 6 oz. Small mushrooms quartered; 1 tsp fresh Thyme chopped; 1 pinch Turmeric powder; 2 Garlic cloves minced; 2 Tbsp Tomato paste; 1/2 cup White wine; 2 cups Chicken stock; 1 can (14.5 oz.) diced tomatoes; 1/2 cup Heavy cream; 2 Tbsp Parsley chopped; 6 oz. Egg noodles cooked al dente; Garnish with red pepper flakes, parsley, and/or grated parmesan cheese

fenway @Fenway

This is a great hardy soup that can be served as a dinner. It is packed with a ton of flavor and has a tasty creamy broth. I saw this recipe on the Pioneer Woman tv show and modified it slightly, but most of the credit needs to go to Ree Drummond the host of the show.

Creamy Chicken Cacciatore Soup

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Ingredients

45 minutes

4-6 servings

1 Tbspoil and 1 Tbsp butter
4Chicken thighs with bone and skin
2Bell peppers (red and yellow) diced
1Jalapeño seeded and diced
1Onion diced
1Celery stalk diced (optional)
1Carrot diced (optional)
6 oz.Small mushrooms quartered
1 tspfresh Thyme chopped
1 pinchTurmeric powder
2Garlic cloves minced
2 TbspTomato paste
1/2 cupWhite wine
2 cupsChicken stock
1 can (14.5 oz.)diced tomatoes
1/2 cupHeavy cream
2 TbspParsley chopped
6 oz.Egg noodles cooked al dente
Garnish with red pepper flakes, parsley, and/or grated parmesan cheese

Cooking Instructions

45 minutes

1

Season chicken with salt and pepper. Add oil and butter to a Dutch oven and heat on high. When hot, add chicken skin side down. Brown, turn over chicken and brown the other side. About 5 minutes per side. Remove chicken to a plate.
2

Add mushrooms, bell peppers, jalapeño, onion, thyme, and turmeric to Dutch oven. If you are using celery and/or carrots add then also. Cook until softened. Add garlic and cook 1 minute. Add tomato paste and cook for 1 minute. Add wine, bring to a simmer, and simmer for 3 minutes.
3

Add in chicken stock and diced tomatoes and bring to a boil. Add chicken back in and bring to a simmer. Cook until chicken is done. About 15-20 minutes. Remove chicken and take chicken off the bone. Discard bones and skin. Chop/shred the chicken. Taste the soup base and salt/pepper to taste.
4

Add chicken back in along with parsley, cream, and noodles. Mix and bring to a simmer to heat. If you want more liquid for your soup you can add additional chicken broth.
5

Serve soup in bowls. Garnish with parsley, red pepper flakes, and/or grated parmesan cheese. Enjoy!

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fenway @Fenway

on June 28, 2023 20:50

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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