Sultani chicken korma & Rosemary buns

Name: Sultani chicken korma & Rosemary buns
Total time: 3300 s
Yield: 4 people
Cuisine: British
Ingredients: 6-7 chicken pieces 🍗; 3 tbsp almonds; 2 tsp cumin seeds; 2 cinnamon sticks; 4 green cardamoms; 3 cloves; 1 tsp black peppercorns; 11/2 cup plain yogurt; 11/2 tbsp ginger garlic paste 🧄; 2 tbsp green chillies paste; 1 tsp kashmiri chillies powder 🌶️; 1 tsp coriander cumin powder; 2 tbsp green chillies paste; Salt to taste 🧂; 1/2 cup fried onions 🧅; 1/2 cup ghee; 1 tsp kewra water 💧; 3 onions puree

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Sultani chicken korma make any festival menu and for extra special Eid menu, enjoy. Course: main course, lunch, dinner, cuisine: Pakistani, indian, Diet: non vegetarian.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Sultani chicken korma make any festival menu and for extra special Eid menu, enjoy. Course: main course, lunch, dinner, cuisine: Pakistani, indian, Diet: non vegetarian.

Saved

Ingredients

55 mins

4 people

6-7chicken pieces 🍗
3 tbspalmonds
2 tspcumin seeds
2cinnamon sticks
4green cardamoms
3cloves
1 tspblack peppercorns
11/2 cupplain yogurt
11/2 tbspginger garlic paste 🧄
2 tbspgreen chillies paste
1 tspkashmiri chillies powder 🌶️
1 tspcoriander cumin powder
2 tbspgreen chillies paste
Salt to taste 🧂
1/2 cupfried onions 🧅
1/2 cupghee
1 tspkewra water 💧
3onions puree

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Steps

55 mins

1

In a small mixer, add blanched almonds, cumin seeds, cinnamon sticks,green cardamoms, kewra water and water, grind into paste and set aside.Almond paste is ready
2

In a bowl 🥣, whisk yogurt, add ginger garlic paste 🧄, kashmiri red chillies powder 🌶️, coriander cumin powder,green chillies paste mix well, heat ghee, add green cardamom, black pepper corns, cloves, saute for 1 min,add onion puree 🧅 and mix well, cook till golden, add chicken pieces cook for 5 mins on medium - low heat, add yogurt mixture and mix well, cook for 3 mins, add almond paste and mix well, add fried onions 🧅 mix well, cook till ghee separates for 6 mins.
3

Add water, cover and cook on low heat, then later cook on high flame, until ghee separates, serve with rosemary buns, indian flatbread.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on June 28, 2023 17:29

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.